# About Holly Nilsson: A Culinary Muse

Holly Nilsson represents the essence of comfort food and straightforward cooking. As the founder of the beloved food blog Spend With Pennies, Holly has devoted her culinary journey to creating recipes that resonate with busy home chefs in search of both ease and flavor in their dishes. Her enthusiasm for nostalgic tastes and simple techniques has made her a reliable source for many who want to whip up delightful meals without unnecessary complications.

## The Story of Spend With Pennies

Established on the belief that cooking should be within everyone’s reach, Spend With Pennies offers a diverse selection of recipes that meet a wide range of preferences and dietary needs. From filling casseroles to refreshing salads, Holly’s dishes aim to unite families around the dinner table. Her recipes are often influenced by classic comfort foods, reinterpreted with a contemporary flair that aligns with the fast-paced lifestyle of today.

Holly’s cooking philosophy highlights the value of using genuine ingredients and uncomplicated approaches. She is convinced that anyone can create a delicious dish, no matter their cooking background. This belief shines through in her user-friendly recipes, which frequently contain advice and tips to streamline the cooking experience.

## Author of “Everyday Comfort”

Alongside her thriving blog, Holly is the writer of the cookbook “Everyday Comfort.” This compilation of recipes stands as proof of her dedication to equipping home cooks with the essential tools to prepare hearty, fulfilling meals. The book features a range of dishes that are not only comforting but also practical for daily cooking. With “Everyday Comfort,” Holly hopes to encourage readers to celebrate home-cooked meals and the joy of sharing culinary experiences with loved ones.

## Connecting with the Community

Holly’s impact goes beyond her blog and cookbook. She actively interacts with her audience through social media channels, where she shares cooking insights, behind-the-scenes peeks into her culinary exploits, and delectable food photography. Her presence on sites like Pinterest, Facebook, Twitter, and Instagram enables her to connect with a community of food enthusiasts who share her love for cooking.

– **Pinterest**: [Discover Holly on Pinterest](https://www.pinterest.com/spendpennies/) for a wealth of recipe ideas and inspiration.
– **Facebook**: Become part of Holly’s circle on [Facebook](https://www.facebook.com/ispendwithpennies/) to keep up with her latest updates and join discussions with fellow cooking fans.
– **Twitter**: Stay tuned on [Twitter](http://spendpennies) for brief updates and culinary insights.
– **Instagram**: For a visual delight, explore Holly’s [Instagram](https://www.instagram.com/spendpennies/) where she showcases stunning images of her dishes and cooking journey.

## Conclusion

Holly Nilsson transcends the role of a mere food blogger; she is a culinary mentor for anyone aiming to infuse joy and comfort into their kitchen. Through her blog, cookbook, and social media activities, she continually motivates home cooks to prepare meals that not only satisfy hunger but also strengthen bonds with family and friends. Whether you are an experienced chef or a beginner in the kitchen, Holly’s recipes and advice are guaranteed to enhance your cooking adventures and make them enjoyable.

For more delectable recipes and insights, don’t forget to check out her work at [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).

### About Holly Nilsson: A Culinary Inspiration

In the dynamic realm of food blogging, few personalities shine as brightly and genuinely as Holly Nilsson. As the founder of **Spend With Pennies**, Holly has established a unique space that highlights effortless, comforting recipes tailored for everyday life. Her enthusiasm for cooking is apparent in each recipe she presents, earning her a cherished spot among home cooks who seek both ease and taste.

#### A Journey into Comfort Food

Holly’s culinary path is grounded in her appreciation for nostalgic tastes and the comforting dishes that unite families. By emphasizing readily available ingredients and uncomplicated methods, she enables busy individuals and families to whip up delightful meals devoid of the typical stress linked to cooking. Her recipes are more than mere sustenance; they aim to nourish the spirit, bringing back memories of home-cooked dishes enjoyed at the family table.

#### Author of “Everyday Comfort”

Alongside her thriving blog, Holly is the proud author of **“Everyday Comfort,”** a cookbook that delves deeper into her ethos of wholesome, home-style meals. This assortment of recipes is crafted to motivate cooks of varied skill levels, presenting a range of dishes that are both fulfilling and simple to make. Whether you are an experienced culinary artist or a beginner in the kitchen, Holly’s friendly approach makes cooking feel within reach and pleasurable.

#### Engaging with the Community

Holly’s impact goes beyond her culinary creations. She actively connects with her audience via numerous social media channels, where she shares not just her recipes but also helpful hints, techniques, and personal stories that resonate with her fans. By nurturing a community spirit, Holly inspires her followers to share their own cooking journeys, creating an inclusive space for all food lovers.

You can follow Holly and delve into her culinary explorations through her social media accounts:

– **[Pinterest](https://www.pinterest.com/spendpennies/)**: Unearth a wealth of recipes and cooking ideas.
– **[Facebook](https://www.facebook.com/ispendwithpennies/)**: Become part of a community of fellow cooking enthusiasts and stay informed on Holly’s latest updates.
– **[Twitter](http://spendpennies)**: Interact with Holly in real-time and express your opinions on her recipes.
– **[Instagram](https://www.instagram.com/spendpennies/)**: Enjoy a visual display of Holly’s delectable dishes and get behind-the-scenes insights into her culinary process.

#### Conclusion

Holly Nilsson emerges as a guiding light in the culinary landscape. Through her blog, **Spend With Pennies**, and her cookbook, **“Everyday Comfort,”** she consistently makes cooking approachable and fun for all. Her commitment to crafting comforting, easy-to-prepare recipes not only feeds the body but also cultivates a sense of belonging among home cooks. Whether you’re in search of a quick weeknight meal or a robust dish to share with friends and family, Holly’s recipes are guaranteed to provide warmth and pleasure.

For further delightful recipes and culinary motivation, be sure to explore Holly’s work and connect with her on social media!

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# The Definitive Compilation of Mexican-Style Dishes to Honor Cinco de Mayo

With Cinco de Mayo approaching, what finer way to commemorate it than with a spread of lively, flavorful Mexican cuisine? Whether you’re organizing a festive get-together or simply wish to savor a delightful meal at home, we’ve assembled the definitive compilation of simple and quick Mexican recipes — encompassing appetizers, breakfasts, hearty main courses, sides, and tempting desserts.

Before we jump into the recipes, let’s take a brief moment to reflect on the importance of Cinco de Mayo. Commonly confused with Mexico’s Independence Day, Cinco de Mayo actually celebrates the Mexican army’s triumph over French troops at the Battle of Puebla on May 5, 1862. In the United States, this day has transformed into a larger celebration of Mexican-American heritage, featuring vibrant parades, music, dance, and of course, amazing food.

Mexican gastronomy is admired globally for its robust flavors, vibrant presentation, and comforting dishes. Whether you’re an experienced chef or a beginner in the kitchen, these recipes are straightforward and sure to impress. Let’s commence the fiesta!

## Breakfast and Brunch Favorites

– **Chilaquiles**: Crunchy tortilla chips bathed in red or green salsa, garnished with crema, cheese, and a fried egg. A hearty and fulfilling way to start your morning.
– **Huevos Rancheros**: Eggs fried and placed on lightly fried corn tortillas, drenched in a rich tomato-chili sauce.
– **Mexican Breakfast Tacos**: Scrambled eggs, chorizo, avocado, and salsa bundled in warm tortillas — quick, customizable, and scrumptious.

## Appetizers and Snacks

– **Guacamole**: Velvety avocado blended with lime, cilantro, onions, and jalapeño. Serve with tortilla chips for an unbeatable crowd-pleaser.
– **Queso Fundido**: Melted cheese dip commonly combined with spicy chorizo — ideal for dipping with warm tortillas or chips.
– **Street Corn (Elote)**: Grilled corn on the cob generously covered with mayo, cotija cheese, chili powder, and lime juice.

## Main Courses

– **Tacos al Pastor**: Marinated pork flawlessly cooked and served with pineapple, onion, and cilantro in soft corn tortillas.
– **Chicken Enchiladas**: Rolled tortillas packed with seasoned chicken and cheese, baked beneath a sumptuous enchilada sauce.
– **Carne Asada**: Grilled, marinated steak thinly sliced and accompanied by tortillas, fresh salsa, and guacamole.

## Sides and Salsas

– **Mexican Rice**: Fluffy rice simmered with tomatoes, garlic, and onions — a traditional side dish.
– **Refried Beans**: Creamy and savory, ideal alongside any main entree or nestled in burritos.
– **Pico de Gallo**: A fresh salsa crafted from diced tomatoes, onions, cilantro, jalapeños, and lime juice.
– **Salsa Verde**: A zesty green salsa created from tomatillos, perfect for topping tacos or dipping chips.

## Tacos, Quesadillas, and More

– **Fish Tacos**: Lightly fried fish nestled in tortillas with cabbage slaw and a creamy sauce.
– **Shrimp Tacos with Mango Salsa**: Sweet, spicy, and refreshing — a tropical variation of a classic.
– **Cheese Quesadillas**: Simple yet delightful, these are great for both kids and adults.
– **Birria Tacos**: Slow-cooked beef packed into tortillas, then pan-fried and served with a rich consommé for dipping.

## Desserts

– **Churros**: Fried dough delicacies rolled in cinnamon sugar, frequently served with chocolate dipping sauce.
– **Tres Leches Cake**: A light sponge cake soaked in three types of milk, yielding a moist, indulgent dessert.
– **Flan**: A smooth caramel custard that is a traditional Mexican sweet delight.

## Drinks to Complement the Celebration

– **Margaritas**: Classic lime margaritas are essential, but you can also explore variations like mango, strawberry, or spicy jalapeño.
– **Agua Fresca**: Invigorating fruit beverages made with watermelon, cantaloupe, or hibiscus.
– **Micheladas**: A savory beer cocktail blended with lime juice, assorted sauces, spices, and peppers.

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This Cinco de Mayo, infuse your home with the joy of celebration using these easy and delicious Mexican recipes. Whether you’re hosting a large gathering or relishing a cozy meal with family, these dishes will ensure your celebration is unforgettable. ¡Feliz Cinco de Mayo!

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Would you like a printable recipe collection or a sample menu for a complete Cinco de Mayo celebration? 🎉

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How to Create Birria Tacos Using a Slow Cooker

Birria tacos have become a sensation in the culinary realm, known for their deep, savory taste and succulent, juicy meat. Originating as a traditional Mexican dish from the Jalisco region, birria consists of a slow-cooked stew usually made with goat or beef, enhanced by a rich mix of chilies and spices. Although classic birria demands hours of meticulous preparation, you can achieve delectable results at home with the ease of a slow cooker. Here’s a step-by-step guide to crafting birria tacos in a slow cooker.

Ingredients

For the Birria:
– 3 pounds beef chuck roast (or a combination of chuck and short ribs)
– 4 dried guajillo chilies, with stems removed and seeds discarded
– 2 dried ancho chilies, with stems removed and seeds discarded
– 2 dried pasilla chilies, with stems removed and seeds discarded
– 1 medium white onion, cut into quarters
– 5 cloves garlic
– 1 tablespoon apple cider vinegar
– 2 teaspoons dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– ½ teaspoon ground cinnamon
– 1 teaspoon salt (plus more to taste)
– ½ teaspoon black pepper
– 2 bay leaves
– 4 cups beef broth
– 1 tablespoon vegetable oil

For the Tacos:
– Corn tortillas
– Shredded mozzarella or Oaxaca cheese
– Chopped white onion
– Fresh cilantro, chopped
– Lime wedges, for serving

Instructions

1. Prepare the Chili Sauce
Begin by softening the dried chilies. Place the guajillo, ancho, and pasilla chilies in a bowl and cover them with hot water. Allow them to soak for approximately 15 minutes until they are pliable. Drain the chilies and move them to a blender.

Add the quartered onion, garlic cloves, apple cider vinegar, oregano, cumin, paprika, cinnamon, salt, and pepper to the blender. Pour in about 1 cup of beef broth and blend until smooth. If necessary, add a bit more broth to achieve a smooth consistency.

2. Sear the Meat
While this step is optional, searing the meat enhances the flavor. Heat the vegetable oil in a skillet over medium-high heat. Season the beef with salt and pepper, then sear all sides until browned. This helps lock in the juices and improves the overall flavor.

3. Slow Cook the Birria
Place the seared beef in the slow cooker. Pour the chili sauce over the meat, ensuring it’s thoroughly coated. Add the bay leaves and the remaining beef broth.

Cover and cook on low for 8–10 hours or on high for 5–6 hours, until the beef is fork-tender.

4. Shred the Meat
Once the beef is finished cooking, take it out of the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker to soak up more of the flavorful broth (known as consommé).

5. Assemble the Tacos
Heat a skillet or griddle over medium heat. Dip a corn tortilla into the surface layer of the birria broth to lightly coat it with the flavorful fat. Place the tortilla on the skillet and sprinkle with cheese. Add a generous serving of the shredded birria meat.

Fold the tortilla over and cook until crispy and golden brown, approximately 2–3 minutes on each side. Repeat this process with the remaining tortillas.

6. Serve
Serve the birria tacos hot, decorated with chopped onions, fresh cilantro, and a squeeze of lime. Don’t forget to include a small bowl of the consommé on the side for dipping — it’s the signature element that makes birria tacos utterly irresistible.

Tips for Success
– Meat Choice: Beef chuck roast is optimal for its marbling and tenderness after slow cooking. You could also opt for lamb, goat, or a mixture for a more authentic flavor.
– Spice Level: Modify the quantity of chilies based on your heat preference. Removing seeds lessens the spiciness.
– Make Ahead: Birria tends to taste even better the following day, making it an excellent dish to prepare in advance.

Final Thoughts

Crafting birria tacos in a slow cooker is a great way to savor this cherished Mexican dish with minimal effort. The slow cooking allows the flavors to combine beautifully, resulting in tender, flavorful meat ideal for crispy, cheesy tacos. Whether you’re throwing a gathering or simply seeking a comforting meal, birria tacos are guaranteed to impress.

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# Mini Beef Wellington: A Charming Bite-Sized Treat

If you’ve ever admired the sophistication of a classic Beef Wellington, you’ll be excited to find its charming mini version. These petite mini beef wellingtons are not only cute; they encapsulate all the flavors and elegance of the traditional dish in a bite-sized format. Ideal for celebrations, social gatherings, or an upscale dinner at home, these mini delights are bound to impress your guests and fulfill your culinary desires.

## The Appeal of Beef Wellington

Beef Wellington is a staple of British cuisine, showcasing a tender beef fillet enveloped in a layer of pâté and duxelles (a finely minced blend of mushrooms, shallots, and herbs), all encased in a golden, flaky puff pastry. The outcome is a dish that is visually captivating and decadently rich. The mini beef wellingtons offer a similar experience but in a more manageable form, making them perfect for starters or appetizers.

### What Sets Mini Beef Wellington Apart?

1. **Layered Flavors**: Each mini wellington contains succulent beef, savory mushrooms, and a touch of Dijon mustard, all wrapped in crispy pastry. The inclusion of prosciutto adds a savory richness, complemented by fresh thyme that imparts an aromatic quality to the dish.

2. **Ideal Cooking**: The smaller size allows for precise cooking, ensuring the beef stays juicy and achieves that perfect medium-rare finish, while the pastry reaches that sought-after golden hue.

3. **Flexible Serving Options**: These mini treats can be served solo or paired with accompaniments like garlicky mashed potatoes, a crisp salad, or a luscious gravy for dipping.

## How to Prepare Mini Beef Wellington

Though the steps may seem elaborate, crafting mini beef wellingtons is more about patience than difficulty. Here’s an easy recipe to assist you through the process.

### Ingredients

– 1 tbsp butter
– 1 lb mushrooms, finely minced
– 2-3 sprigs fresh thyme
– 1 lb beef tenderloin or filet, cubed
– 1-2 tbsp Dijon mustard (to taste)
– 6 slices Prosciutto di Parma
– 2 sheets puff pastry, thawed
– 1 egg yolk, lightly beaten with 1 tsp water
– Salt and freshly ground pepper
– 1 tbsp neutral oil

### Instructions

1. **Prepare the Mushroom Duxelles**: In a pan over medium-low heat, melt the butter. Add the finely chopped mushrooms and thyme, cooking until all the moisture evaporates and the mixture forms a smooth paste. Season with salt and pepper and allow to cool.

2. **Sear the Beef**: Dry the beef cubes and season with salt and pepper. In a cast iron pan, heat oil over high heat and sear the beef on all sides for about 1 minute each. Remove from the pan and let it rest.

3. **Assemble the Wellington**: Brush the cooled beef with Dijon mustard. Place a slice of prosciutto on a clean surface, spread a thin layer of the mushroom mixture, and position the beef in the center. Wrap the prosciutto around the beef tightly and chill in the freezer for 10-15 minutes.

4. **Wrap in Puff Pastry**: Preheat the oven to 400°F. Roll out the puff pastry and cut it into strips. Remove the beef from the prosciutto and place it on a pastry strip, wrapping it securely. Seal the edges using water.

5. **Bake**: Arrange the wrapped wellingtons seam-side down on a parchment-lined baking sheet. Brush with the egg wash, score lightly with a knife, and sprinkle with coarse salt. Bake for 10 minutes, then raise the temperature to 450°F and continue to bake for another 10 minutes until golden and puffed.

6. **Serve and Relish**: Allow the mini beef wellingtons to rest for a few minutes before serving. Enjoy them warm, either on their own or with your favorite sides.

## Nutritional Information

Each serving of mini beef wellington contains approximately:
– **Calories**: 591
– **Fat**: 34.9g
– **Protein**: 38.4g
– **Carbohydrates**: 34.6g

These mini treats are packed with flavor and protein, making them a fulfilling choice for any meal or gathering.

## Conclusion

Mini beef wellingtons provide a delightful variation on a beloved dish, presenting all the sophistication and taste in a smaller, more convenient size. Whether organizing a dinner party or simply treating yourself, these small bites are guaranteed to impress. So, roll up your sleeves, gather your ingredients, and enjoy the adventure of making these delectable mini creations!